Discover Our Menu
Our restaurant at Hotel Reviera Retreat offers a curated menu of authentic Indian cuisine, blending traditional flavors with contemporary flair. From aromatic biryanis to delicious kebabs, each dish is crafted with the finest ingredients for a memorable dining experience.
Chef's Special Starter
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Hara Bhara Kebab
Blend spinach, peas, potatoes, and spices, shape into patties, and shallow fry until golden and crispy.
RS450 -
Cheese Balls
Mix mashed potatoes, grated cheese, and spices, shape into balls, coat with breadcrumbs, and deep fry until golden.
RS280 -
Momos
Fill dough with spiced vegetables or meat, steam until tender, and serve with tangy dipping sauce.
RS150 -
Spring Rolls
zz Fill rice paper with spiced vegetables or meat, roll tightly, and deep fry until golden and crispy.
RS250 -
Mushroom 65
Marinate mushrooms in yogurt and spices, coat with flour, fry until crispy, and garnish with curry leaves and chilies.
RS350
Our Signature Indian Main Course VEG
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Kadai Paneer
A spicy, tangy dish made with paneer cooked in a wok (kadai) with bell peppers, onions, tomatoes, and a blend of aromatic spices.
RS290 -
Paneer Butter Masala
Paneer cubes simmered in a rich, creamy tomato-based gravy, flavored with butter, cream, and mild spices.
RS290Mutter Mushroom
A flavorful curry featuring tender mushrooms and green peas in a spiced tomato-onion gravy.
RS290Paneer Lababdaar
A rich and creamy dish where paneer is cooked in a spiced tomato-onion gravy with a touch of cream, resulting in a slightly tangy and sweet flavor.
RS310Palak Paneer
A wholesome curry made with paneer cubes in a smooth spinach gravy, flavored with spices, garlic, and ginger.
RS290
Our Signature Indian Main Course NON-VEG
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Rada Chicken
A flavorful chicken dish cooked with spices, herbs, and a tangy base, often served with rice or naan, offering a unique blend of savory and slightly spicy flavors.
RS390\570 -
Kadai Chicken
A spicy, aromatic chicken curry cooked in a wok (kadai) with bell peppers, onions, tomatoes, and a blend of traditional Indian spices.
RS390\570 -
Mutton Rada
A rich, flavorful mutton dish prepared with aromatic spices, often simmered in a thick, tangy gravy, delivering a deep, robust taste.
RS530\850 -
Mutton Curry
zz Tender mutton pieces cooked in a spiced, savory gravy, featuring ingredients like ginger, garlic, and onions, creating a hearty, rich curry.
RS520\800 -
Butter Chicken
A creamy, mild chicken curry made with marinated grilled chicken in a rich, butter-infused tomato gravy, often enjoyed with naan or rice.
RS390\590
Himalayan Trout Fish Fresh from FarmS
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Grilled Trout
A simple, flavorful dish where trout is marinated in Indian spices and grilled, offering a smoky, tender fish with aromatic seasoning.
RS800 -
Tandoori Trout
Trout marinated in yogurt, spices, and herbs, then cooked in a tandoor, resulting in a smoky, charred, and spicy flavor.
RS800 -
Trout Fish Curry
A spicy, tangy curry made with trout, simmered in a flavorful gravy of tomatoes, onions, and traditional Indian spices, offering a rich and comforting dish.
RS800 -
Trout Fish Pakoda
Bite-sized trout pieces dipped in a seasoned gram flour batter, deep-fried until crispy, creating a crunchy, savory snack or appetizer.
RS800
Drinks
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Virgin Mojito
A refreshing blend of mint leaves, lime, sugar, and soda, creating a cool, zesty mocktail perfect for hot days
RS250 -
Blue Lagoon
A vibrant, tangy drink made with blue curaçao syrup, lime juice, and soda, offering a refreshing citrus flavor. .
RS250 -
Fruit Punch
A tropical mix of fresh fruit juices like orange, pineapple, and mango, sweetened and served chilled for a vibrant, fruity mocktail experience.
RS280 -
Screwdriver
A non-alcoholic version made with orange juice and a splash of soda, offering a smooth, citrusy flavor.
RS280 -
Tom & Jerry
A sweet, creamy mocktail made with milk, chocolate syrup, and a hint of cinnamon, creating a rich, comforting drink.
RS300
